Pumpkin Chocolate Chip Cookies

BEST COOKIES EVER

2 C. Pumpkin

1 C. Sugar

1 C. Butter, softened

2 tsp Vanilla

2 Eggs

5 C. Flour

1 tsp Baking Powder

1 tsp Baking Soda

1/2 tsp Salt

2 tsp Cinnamon

1 tsp Pumpkin Pie Spice

1 1/2 C. Chocolate Chips

Preheat oven to 350, prepare 4-5 cookies sheets with cooking spray.

In a stand mixture, because it might burn out your hand mixer, no joke, combine Pumpkin, Sugar, Butter, Vanilla and Eggs.

Separately mix together Flour, Baking Powder, Baking Soda, Salt, Cinnamon and Pumpkin Pie Spice.

Slowly add to stand mixer while it’s on low. Any higher then that and you’ll get flour to the face.

Ain’t nobody got time for that.

When just barely barely combined, add chocolate chips. Mix as minimally as possible. Turn off the mixture and mix by hand a couple of times, just to be sure the chocolate chips got all the way through the batter. You don’t want to be the person with the lame chocolate-less cookie.

Use a cookie scoop to measure 15 – 20 cookies per cookie sheet. They usually expand up instead of out so you can probably squish the 20 on there.

Bake for 12-15 minutes. Let cool completely on the cookie sheet.