Baking at 7,000 feet.
The struggle is real!
I sometimes forget how epic altitude is in baking. I’ll see a new recipe online and get super excited and just have to try it, then comes the drop!
There are very few recipes that take into account 7,000 feet elevation! Go figure!
But no one wants to spend hours and ingredients on something that doesn’t turn out. Right?!
Ain’t nobody got time for that!
All of the recipes I share here have a Happily Ever After at High Altitude!
(Well, most of the time! I take no responsibility for random acts of humidity and children that love to open oven doors!)
NOTE: The recipes Cat shares under the Bake Believe tab are from her hometown Boise, Idaho. They might need High Altitude alterations.
Basic high altitude conversion chart:
